The famous Mughlai cuisine evolved in Medieval India during the Mughal Empire. The cuisine that portrays a mix of culinary styles and recipes of North India and Central Asia is highly influenced by the Turco-Mongol Mughal empires. The Mughlai cuisine is generally quite spicy, rich and heavy marked with a very unique aroma. It has over time remained one of the most popular and favourite cuisines among foodies across the world. Some of its signature dishes include Biryani, Korma, Kebabs, Malai Kofta, Nihari. The curries are perfectly blended with herbs and spices that give a perfect dining experience and great moments of truth.
Mughlai cuisine is a style of cooking developed by the imperial kitchens of the Mughal Empire and broadly non-vegetarian in content. This cuisine is characterized by the use of yogurt, fried onions, nuts and saffron.
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