About House of Karim's
The famous Mughlai cuisine evolved in Medieval India during the Mughal Empire. The cuisine that
portrays a mix of culinary styles and recipes of North India and Central Asia is highly influenced
by the cuisines of Central Asia that has a rich history of rule of the Turco-Mongol Mughal empires.
The Mughlai cuisine is generally quite spicy, rich and heavy marked with a very unique aroma. It
has over time remained one of the most popular and favourite cuisines among foodies across the
world. Some of its signature dishes include Biriyani, Mughlai Paratha, Murg Musallam, Kebabs,
Malai Kofta, Nihari and Rezala. The curries are perfectly blended with herbs and spices that give a
perfect dining experience and great moments of truth.
Mughlai cuisine is a style of cooking developed by the imperial kitchens of the Mughal Empire and
broadly non-vegetarian in content. This cuisine is characterized by the use of yogurt, fried onions,
nuts and saffron.
Irresistible aromas, flavors and colors that get everyone rushing to the table and diving straight in!
That’s something we’ve got down to a fine art which is why we’ve created all these mouth-watering
Indian recipes for you to try.
So get those fingers out, and order now – it’s that easy, we promise!
Let your taste buds savor the flavor of the original Mughal Empire.