Marcopolo restaurant was established under the sole imitation of Rubiolo Battista, an aspiring Italian chef, back in 1987. He popularized Italian food of his part of the world to Nepal, which was quite an idea in Nepal during the 80's. His knowledge of Italian cooking and unique presentation made marcopolo a must visit place among the local food lovers and international travelers. Marcopolo's signature delicacies not just became the talk of the town, but also showed the delicious side of cultural blending to the nepali folks. Now, marcopolo is back showed the delicious side of cultural blending to the Nepali folks. Now, marcopolo is back again with robi's time tested experience and ever young creativity to present more interesting varieties that include the entire Mediterranean cuisine. Marcopolo is eager as always to take all the passionate gastronomes on the food adventure that is sure to be more tantalizing than ever.
