No city does biryani like Kolkata does. No city, obviously, can do kati rolls of Kolkata quality either. Kolkata concocts these dishes to such fine calibre because in Kolkata, the art of cooking is the art of alchemy. The elements of their alchemy are born of social traditions that go centuries back in history, culinary practices that have been nurtured over countless generations and that timeless penchant the city has always had for experimenting with new flavours. It’s these flavours of Kolkata that Omaago’s experienced ustads, all from Kolkata, have transplanted to Kathmandu. In Bengali, “Omaago” means “Oh, Mother!” It’s an expression that escapes the lips of a connoisseur when a culinary creation registers but the most exquisite notes of flavour on said connoisseur’s palate. And it’s the same expression that Kathmandu’s denizens emote when they bite into Omaago’s kati roll, or when they savour a spoonful of Omaago’s biryani.
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